Nantou Four Seasons Spring Tea Bags (Original Leaf Tea Bag)

Ingredients: Taiwan Original Leaf Seasonal Spring Tea
Place of origin: Nantou, Taiwan
Net weight: 30g ( 3g x 10pcs )
Tea broth: golden yellow, bright and glazed

Taiwan Four Seasons Spring Tea has a strong natural floral aroma and a strong sweetness in the tea broth, so tea lovers who like floral aroma or heavy taste will especially like it.

Four Seasons Spring Tea Effects and Benefits

Four Seasons Spring Tea can help to clear the heat and purify the body.

How to brew? Tea Tasting Method

Hot brew: Use 150ml of hot water at 85℃ to brew the Oolong tea bags for about 5 minutes, then drink.

Cold brew: Place the oolong tea bags in a bottle, add 300ml of room temperature water, shake the container gently to make the tea leaves fully absorb the water, refrigerate for about 6-8 hours and then drink. Low-temperature tea contains less caffeine and is suitable for people who are easily affected by caffeine during sleep. The tea can be steeped for a longer period of time according to personal taste, but it should not be steeped for more than one day, and it is recommended to drink the finished tea within two days.

Japanese 100% biodegradable tea bags 

Four Seasons Spring Tea is packaged in 100% biodegradable Japanese tea bags, allowing you to enjoy an eco-friendly experience without compromising on taste. These Japanese 100% biodegradable tea bags use a unique patented technology that uses plant-based materials that decompose quickly and completely in the environment without causing any pollution or harm to the environment.

Strictly selected from the original leaves of naturally cultivated tea from Taiwan

Four Seasons Spring Tea is made from natural tea leaves from Taiwan, Nantou, Taiwan is one of the most famous tea-producing areas in the world. The tea leaves are grown and harvested by local farmers who use traditional methods to produce high-quality oolong tea. The tea leaves are then processed and blended with freshly picked white peaches to give them a unique taste.

Local Brands in Hong Kong

Different sectors use their imagination, and various ideas and designs combine to bring a good mood and good tea to your home as well. It is a sincere and unadulterated feeling, a "gift from the heart" of taste and thoughtfulness.

Oolong Tea Effects and Benefits

Known for its unique flavour and aroma, oolong tea is rich in antioxidants and other important nutrients that promote overall health and wellness.

An important advantage of oolong tea is its ability to boost metabolism and aid in weight loss. Oolong tea contains polyphenols: including catechins, flavonoids, flavonoid glycosides, etc., which help in the digestion and breakdown of fats, thus leading to weight loss.

In addition to weight loss, oolong tea improves heart health by lowering cholesterol levels. The antioxidant properties of tea can also prevent plaque buildup in the arteries, which helps to reduce the risk of heart disease.

In addition, oolong tea can help regulate blood sugar levels and reduce the risk of developing type 2 diabetes. The tea contains compounds that help the body process glucose more efficiently and prevent insulin resistance.

Another advantage of oolong tea is its ability to improve mental alertness and concentration. The tea is rich in caffeine, which stimulates the nervous system and improves cognitive function. The tea also contains theanine, an amino acid that promotes relaxation and lowers stress levels.

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