台灣南投四季春茶包 (10入罐裝)｜花香回甘 清熱解毒｜ SAGE TEA | THE FINE TEA LAB - SAGE TEA
台灣南投四季春茶包 (10入罐裝)｜花香回甘 清熱解毒｜ SAGE TEA | THE FINE TEA LAB - SAGE TEA
台灣南投四季春茶包 (10入罐裝)｜花香回甘 清熱解毒｜ SAGE TEA | THE FINE TEA LAB - SAGE TEA
台灣南投四季春茶包 (10入罐裝)｜花香回甘 清熱解毒｜ SAGE TEA | THE FINE TEA LAB - SAGE TEA
台灣南投四季春茶包 (10入罐裝)｜花香回甘 清熱解毒｜ SAGE TEA | THE FINE TEA LAB - SAGE TEA

Four Seasons Spring Oolong Tea — 10-Bag Tin

$120.00
By BySage | The Fine Tea Lab
Delivery information

Delivery information | bysage.co

Standard delivery hours: 11:00–19:00.
Delivery is arranged by our in-house fleet or SF Express according to the selected delivery date; the courier cannot be selected.
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Four Seasons Spring Oolong Tea — 10-Bag Tin

Four Seasons Spring oolong brings the natural floral fragrance of Taiwanese tea to your daily cup. Selected in Mingjian, Nantou, the whole leaves produce a bright golden infusion with a clean, gently sweet finish.

Product details

  • Four Seasons Spring whole-leaf oolong from Mingjian, Nantou, Taiwan.
  • 10 tea bags in a tin for easy storage and brewing.
  • Suitable for hot brewing or a refreshing cold brew.
  • Japanese tea bags made from 100% biodegradable material.
  • Selected by Hong Kong local brand SAGE TEA.

How to brew

  • Hot brew: steep one tea bag in 150 ml of water at approximately 90°C for 5 minutes.
  • Cold brew: add one tea bag to 300 ml of room-temperature water, gently shake, then refrigerate for 6–8 hours.

Brewing notes

  • Adjust the steeping time to taste. Do not leave the tea bag steeping for more than one day. Keep brewed tea refrigerated and enjoy within two days.
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